{"title":"Coffee Archive","description":"","products":[{"product_id":"guatemala","title":"Archive: Guatemala Ixlama","description":"\u003cp\u003eIxlama comes to us from the Huehuetenango region in Guatemala. Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill. The cherries are sorted for quality before being placed on “Guardiola” or coffee driers. They are then sorted by color using a computer and separated by size mechanically. The result is a clean, bright cup that’s super drinkable. Look for citrus and berry flavors and a sweet, sugary finish. \u003c\/p\u003e","brand":"PERC webstore","offers":[{"title":"Default Title","offer_id":44057082331450,"sku":"SQ9617566","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_GuatIxlama_2024.jpg?v=1762197984"},{"product_id":"ethiopia-natural","title":"Archive: Ethiopia Sasaba","description":"\u003cp\u003eThis coffee comes from Tsegay Hagos Tesfaye. He founded Sasaba in the tiny town of Bule Hora in the Kercha district of Ethiopia. Farmers hand-pick the ripest cherries and bring them to Sasaba for processing. They are sorted for quality and dried on raised beds in the sun to 12% moisture. They are sorted a final time before being bagged for export. This year's crop has that classic natural Ethiopia vibe with flavors that remind us of fresh cocoa and sweet blueberry jam. \u003cbr\u003e\u003c\/p\u003e","brand":"PERC webstore","offers":[{"title":"12oz \/ Whole","offer_id":44057056411962,"sku":"SQ3993748","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":44057056444730,"sku":"SQ3993749","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":44057056510266,"sku":"SQ3993751","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":44057056543034,"sku":"SQ3993752","price":52.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":44057056608570,"sku":"SQ3993754","price":109.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":44057056641338,"sku":"SQ3993755","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaSasaba_2024.jpg?v=1762197986"},{"product_id":"ethiopia","title":"Archive: Ethiopia Uraga","description":"\u003cp\u003eThis coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and dry the seeds in the sun on raised patios to 12% moisture. Then they're sorted and bagged for export. The result is a vibrant cup with stone fruit notes of peach and apricot, soft florals, and an intense honey sweetness. \u003c\/p\u003e","brand":"PERC webstore","offers":[{"title":"12oz \/ Whole","offer_id":44057039077690,"sku":"SQ4260802","price":21.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":44057039110458,"sku":"SQ4260803","price":21.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":44057039175994,"sku":"SQ4260805","price":49.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":44057039208762,"sku":"SQ4260806","price":49.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":44057039274298,"sku":"SQ4260808","price":104.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":44057039307066,"sku":"SQ4260809","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaUraga_2024.jpg?v=1762197987"},{"product_id":"honduras-la-esmeralda","title":"Archive: Honduras La Esmeralda","description":"\u003cp\u003eThis coffee comes from La Esmeralda in Comayagua, Honduras. The area is known for its high altitude and volcanic soil, ideal for growing coffee. The team hand-picks the ripest cherries and places them in sealed barrels to ferment anaerobically for 19 hours. Afterward, they spread them on patios to dry in the sun. They're later moved to raised drying beds until they reach 16% moisture. The coffee is then stored for 20 days and returned to the drying beds until it reaches 11%. The cup starts with a strawberry Twizzlers-like aroma. In the cup, you get tons of sweetness with flavors that remind us of red fruit, marshmallows, and cacao.\u003c\/p\u003e","brand":"PERC webstore","offers":[{"title":"12oz \/ Whole","offer_id":44057104777530,"sku":"SQ8251520","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":44057104810298,"sku":"SQ8251521","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":44057104875834,"sku":"SQ8251523","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":44057104908602,"sku":"SQ8251524","price":52.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":44057104974138,"sku":"SQ8251526","price":109.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":44057105006906,"sku":"SQ8251527","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_HondurasLaEsmaralda_2024.jpg?v=1762197991"},{"product_id":"guatemala-finca-san-rafael-la-montana","title":"Archive: Guatemala Finca San Rafael La Montana","description":"\u003cp\u003eLa Montana come from Gerson Adoni Martinez Villatoro at Finca San Rafael in Huehuetenango. La Montana's exceptional quality results from Gerson's dedication to his craft. He and his team hand-pick the ripest cherries and sort them for quality. Gerson prefers the natural process for his cherries, so he dries them on raised beds in the sun until 10-11% moisture. The result is a cup that reminds us of blueberry muffins, with big, dark fruit notes complemented by a long, sweet finish. If you close your eyes, you might think you're drinking natural Ethiopian coffee. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz","offer_id":44327763804474,"sku":"63cac3114d344","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_GuatLaMontana_2024.jpg?v=1762198011"},{"product_id":"colombia-sidra-genius","title":"Archive: Colombia Sidra Genius","description":"\u003cp\u003eThe Sidra Genius comes from Jhoan Vergara’s farm, Las Flores, and is processed at El Vergel. Jhoan and the team hand-pick the ripest cherries and transport them to El Vergal, where they are fermented anaerobically for 72 hours, followed by a 2-step drying process that starts in a silo to avoid over-fermentation. The fruit is then sun-dried for 18 days and stabilized for 30 days prior to milling. Sidra is a variety known for its sweet and fruity flavors. Coupled with advanced processing, it produces an intensely fruity and sweet cup. Look for strawberry, watermelon, orange liqueur, and a fudge-y sweet finish. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":44911864906042,"sku":"643821878ba8d","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/products\/Colombia_SidraGenius.png?v=1762198014"},{"product_id":"kenya-kiawamaruru","title":"Archive: Kenya Kiawamaruru","description":"\u003cp\u003eThis coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facility where they are sorted for quality. The best cherries are then depulped, washed, and placed on wet tables to drain. They’re finally moved to drying tables inside the parabolic greenhouse to dry to 10-11% moisture. The result is a complex and juicy cup with black currant, mango, and maple sugar flavors. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":44543231459642,"sku":"63f4e22b62450","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/products\/image_1_85f6e5bd-b37d-41cb-892b-29bbe377dc9e.png?v=1762198018"},{"product_id":"panama-enrique-pretel-gesha","title":"Archive: Panama Enrique Pretel Gesha","description":"\u003cp\u003eThis coffee comes from Enrique Pretel, a 77-year-old coffee producer in Boquete, Panama. He's producing some of the most phenomenal coffees we've encountered. This coffee is a Gesha that undergoes a process Enrique calls \"splash.\" It's a washed process, but after de-pulping, the coffee goes through a short 1-2 day aerobic fermentation, where a blend of lactic acid bacteria is added to enhance the coffee's complexity even further. Enrique's intricate processing has yielded a dynamic and clean cup. We get lavender, peach, and honeysuckle notes that combine like a symphony in the cup and crescendo to a gentle finish that disappears before you get tired of it.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz","offer_id":44784065052986,"sku":"641dab8b7ab55","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PanamaEnriquePretelGeshaShopPhoto_July23.jpg?v=1762198019"},{"product_id":"mexico-pocitos","title":"Archive: Mexico Pocitos","description":"\u003cp\u003eThis coffee comes from Pocitos, a 40-hectare farm in Cosautlan, Veracruz, belonging to the Valdivia family. Carlos, a fourth-generation coffee farmer, is the estate manager. Carlos and the team hand-pick the ripest coffee cherries and transport them to the mill, where they're floated to remove defects. The cherries are dried on raised beds for 20-30 days to a 10-11% moisture level. The result is a sweet, smooth cup with flavors that remind us of ripe red fruit and brown sugar. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":44911850193210,"sku":"643821a8b14f5","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/products\/Mexico_Picotos.png?v=1762198026"},{"product_id":"peru-el-paraiso","title":"Archive: Peru El Paraiso","description":"\u003cp\u003eThis coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand-picked and taken to the mill, where they are rinsed and sorted. They are then milled and dried in the sun to 10-11% moisture. The result is a supremely balanced cup with an elegant orange acidity and a sweet brown-sugary finish.\u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz \/ Whole","offer_id":44911880962362,"sku":"64382199db1a8","price":21.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":44911880995130,"sku":"643821993129d","price":21.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":44911881027898,"sku":"6438219b15998","price":49.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":44911881060666,"sku":"6438219a7a1be","price":49.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":44911881093434,"sku":"6438219c5231b","price":104.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":44911881126202,"sku":"6438219ba718c","price":104.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/products\/Peru_ElParaisoVillage.png?v=1762198026"},{"product_id":"ethiopia-reko","title":"Archive: Ethiopia Reko","description":"\u003cp\u003eThis coffee comes from the Reko mountain in the Kochere district of Yirgacheffe. The combination of high altitude, fertile soil, and ideal weather conditions yields a unique and complex flavor. The team hand-picks the ripest coffee cherries and delivers them to the washing station. There, they are rinsed, floated to remove defects, and milled. The seeds are then dried in the sun to a 10-11% moisture level. The resulting cup has elegant floral notes that linger like the dang Cranberries. Your tongue will take a shvitz in flavors that remind us of honeysuckle, orange blossom, and white grape. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":45254805356858,"sku":"6470c2d772c6c","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/Ethiopia_Reko.png?v=1762198029"},{"product_id":"papua-new-guinea-wahgi-valley","title":"Archive: Papua New Guinea Wahgi Valley","description":"\u003cp\u003eThis coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweet cup with notes of cooked raspberries, blood orange, and baker's chocolate in the cup. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":45620453572922,"sku":"SQ1372428","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PapuaNewGuinea_WahgiValley.jpg?v=1762198039"},{"product_id":"rwanda-gitwe-site","title":"Archive: Rwanda Gitwe Site","description":"\u003cp\u003eThis coffee is from the Gitwe washing station near Nyungwe Natural Forest, which is known for its high altitude, optimal rain conditions, and rich volcanic soil. The ripest coffee cherries are hand-picked and delivered to Gitwe, rinsed, and floated to sort for quality. They're then pulped and fermented for 8-12 hours and sun-dried on raised beds for 10-15 days to 10-11% moisture. The result is a coffee with big stone fruit flavors and a sweet brown sugary finish. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz \/ Whole","offer_id":45620561510714,"sku":"64f5eef8e256e","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":45620561969466,"sku":"64f5eef82021a","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":45620561543482,"sku":"64f5eefa8fc5e","price":52.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":45620562002234,"sku":"64f5eef99f970","price":52.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":45620561576250,"sku":"64f5eefc23956","price":109.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":45620562035002,"sku":"64f5eefb44163","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_RwandaGitweStationWebstorePhoto_Feb24.jpg?v=1762198039"},{"product_id":"ethiopia-niguse-nara","title":"Archive: Ethiopia Niguse Nara","description":"\u003cp\u003eThis one comes from producer Nigusa Nara in Bensa Village, Sidama. Nara is the village's lead farmer. Bensa's coffee is fruity, floral, clean, and complex. This one is special because Nigusa uses an anaerobic process, contributing to its intense flavor. This coffee undergoes an extended fermentation. Ripe cherries are hand-picked, sorted, and put into sealed plastic bags for 56 hours before being carefully dried under a shade net for 3-4 weeks. We taste big strawberry candy flavors up front (think of those little ones your grandma used to carry around), complemented by perfume-like florals and a sugary-sweet finish. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"Default Title","offer_id":45810621677882,"sku":"64c00eae299e1","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaNiguseNaraWebstorePhoto_Feb24.jpg?v=1762198042"},{"product_id":"guatemala-gerson-martinez-gesha","title":"Archive: Guatemala Gerson Martinez Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Gerson Martinez. This coffee is a rare gesha varietal that Gerson has harvested from his plants that have reached at least three years of age. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and placed on raised beds to dry to 10-11% moisture. The result is big, juicy tropical fruit flavors alongside all the complex floral notes you want in a gesha. \u003cbr\u003e\u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"8oz","offer_id":46210667282746,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/Guatmala_DonGersonGesha_2024.jpg?v=1762198043"},{"product_id":"costa-rica-tirra-estate","title":"Archive: Costa Rica Tirra Estate","description":"\u003cp\u003eThis coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for export. The result is a super sweet cup with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate. Tirra has big jelly-filled donut vibes, and we flippin' love donuts. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz","offer_id":46543855583546,"sku":"64f5ee018fd13","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_CostaTirraEstate_2024.jpg?v=1762198068"},{"product_id":"java-frinsa-estate","title":"Archive: Java Frinsa Estate","description":"\u003cp\u003eThis coffee comes from The Frinsa Collective, which is run by Wildan Mustofa and his family in Java. They are known for experimental processing, a departure from the traditional wet-hulled process the region is known for. The ripest coffee cherries are hand-picked, rinsed, sorted, and depulped right after being delivered. The coffee is then fermented anaerobically for 18 hours and dried on patios for 7-10 days to a 10-11% moisture level. The result is an intensely sweet and funky coffee. Look for big, fruity flavors with a slight boozy note and a deep, fudgy finish.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":47338496491834,"sku":"6571ebab1d934","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_JavaFrinsaEstate_2024.jpg?v=1762198107"},{"product_id":"tanzania-nyasi-furaha-peaberry","title":"Archive: Tanzania Nyasi Furaha Peaberry","description":"\u003cp\u003eNyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to perfection. The Peaberry is a mutation where coffee cherries only contain one seed rather than two. Nyasi Furaha is a peaberry, which is a mutation that happens where there's a single seed within the cherry rather than two. Nyasi Furaha is vibrant and sweet, with flavors that remind us of sweet citrus and blackberry. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":47566056554810,"sku":"65b3ae67b6c75","price":18.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":47566056587578,"sku":"65b3ae66e9714","price":18.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":47566056620346,"sku":"65b3ae6917b03","price":42.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":47566056653114,"sku":"65b3ae685ff04","price":42.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":47566056685882,"sku":"65b3ae6aad4d9","price":89.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":47566056718650,"sku":"65b3ae69e05c8","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_TanzaniaNyasiFuraha_2024.jpg?v=1762198120"},{"product_id":"el-salvador-delagua-pacamara","title":"Archive: El Salvador Delagua Pacamara","description":"\u003cp\u003eApaneca is located in western El Salvador, near the Honduran border. The area's unique microclimate promotes sugar concentration in the cherries. The ripest cherries are hand-picked and floated to sort the highest-quality cherries. They're then fermented anaerobically for 4 to 12 days at 18 to 21°C, allowing for a wide modulation of the process and achieving a high level of flavor development. The cherries are dried for 20 to 25 days to 10-11% moisture. Look for intense fruit and elegant floral notes, leading to flavors of red grape, concord jelly, and Fig Newton, and a dark chocolate finish.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":47566110753082,"sku":"65d7ba5c2c76e","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":47566110785850,"sku":"65d7ba5b7dca2","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":47566110818618,"sku":"65d7ba5e07081","price":63.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":47566110851386,"sku":"65d7ba5d35cd4","price":63.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":47566110884154,"sku":"65d7ba5f55b38","price":133.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":47566110916922,"sku":"65d7ba5ebefdb","price":133.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ElSalDelagua_2024.jpg?v=1762198120"},{"product_id":"vietnam-lam-dong-robusta","title":"Archive: Vietnam Lam Dong Robusta","description":"\u003cp\u003eThis coffee comes to us from the Lam Dong province in the central highlands of Vietnam. It's grown by Mr. Toi Ngyuen at his farm, Future Coffee Farm. Aside from being a Robusta, this coffee is exciting because it goes through a 72-hour anaerobic fermentation, contributing to its sweetness and complexity. Having never roasted Robusta before, we didn't have a great reference point to develop a roast profile, and we're thrilled with where we landed. We taste mild dried fruit, raw nuts, cereal, and an earthy sweetness in the cup.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":47657596911930,"sku":"65ce32aba6d2b","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/Vietnam_LamDong_2024.jpg?v=1762198127"},{"product_id":"rwanda-fugi-station","title":"Achive: Rwanda Fugi Station","description":"\u003cp\u003eThis coffee comes from Fugi Station, which was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":48111670722874,"sku":"660f188a0303b","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_RwandaFugiStationWebstorePhoto_Feb24.jpg?v=1762198134"},{"product_id":"colombia-carolina-ramirez-brownie","title":"Archive: Colombia Carolina Ramirez Brownie","description":"\u003cp\u003eThis coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and citrus, but the cup is truly defined by its rich, dark chocolate body.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":48312847466810,"sku":"662ba40f103c6","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":48312847499578,"sku":"662ba40e4cd3a","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":48312847532346,"sku":"662ba4109bda3","price":63.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":48312847565114,"sku":"662ba40fcb5b4","price":63.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":48312847597882,"sku":"662ba412293ed","price":133.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":48312847630650,"sku":"662ba411462bb","price":133.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaBrownie.jpg?v=1762198137"},{"product_id":"colombia-la-riviera","title":"Archive: Colombia La Riviera Sudan Rume","description":"\u003cp\u003eThis coffee comes from Finca La Riviera, owned by Julio Cesar Madrid Tisnes. La Riviera is located in the foothills of the Andes Mountains just outside of Pereira in the Risaralda Department. La Riviera's rich volcanic soil and wide temperature range allow the coffee cherries to develop complex and unique flavors. We taste flavors that remind us of tropical fruit, like passion fruit and guava, with delicate floral notes and a sweet, nougaty finish that tastes like a Three Musketeers bar. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":48578701230394,"sku":"664749ec5879b","price":31.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":48578701263162,"sku":"664749eba35fb","price":31.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":48578701295930,"sku":"664749eae600e","price":109.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":48578701328698,"sku":"664749ea143f5","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaLaRivieraSudanRume_Mar24.jpg?v=1762198142"},{"product_id":"panama-gesha-estates","title":"Archive: Panama Gesha Estates","description":"\u003cp\u003eThis coffee comes from Ninety Plus. Founder Joseph Brodsky owns this farm in Volcan, Panama. Brodsky's approach is exceptionally meticulous. They hand-pick the ripest cherries and sort them for quality. The cherries are dried on the top level of a multi-level drying table until they reach 18% moisture. They're then moved to a lower level and rotated every 2 hours until they reach 11.5% humidity. They're then rested for 30-60 days before being milled for export. This Natural Gesha is an absolute stunner. It's got big, intense red fruit flavors (think strawberry and cherry) with waves of flavors that remind us of Werther's candy with a super clean finish.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":48764231057722,"sku":"66630e63a8d06","price":50.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":48764243116346,"sku":"66630e62d8a0d","price":50.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":48764231090490,"sku":"66630e6216e93","price":176.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":48764243149114,"sku":"66630e6157ce0","price":176.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/Panama_GashaEstates_May24.png?v=1762198142"},{"product_id":"peru-santos-flores","title":"Archive: Peru Santos Flores","description":"\u003cp\u003eThis coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has been farming coffee since he was 15. He grows Caturra, Bourbon, Catimor, and Pache varieties among the shade of banana trees. We taste sweet maple syrup and candied lemon flavors in the cup with a rich brown sugar finish. \u003c\/p\u003e","brand":"PERC webstore","offers":[{"title":"12oz \/ Whole","offer_id":48920976458042,"sku":"667611c6c70d6","price":20.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":48920980652346,"sku":"667611c63a84b","price":20.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":48920976490810,"sku":"667611c7ef45e","price":47.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":48920980685114,"sku":"667611c7616da","price":47.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":48920976523578,"sku":"667611c92a766","price":99.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":48920980717882,"sku":"667611c89df80","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruSantosFlores_2024.jpg?v=1762198149"},{"product_id":"decaf-colombia-los-nogales","title":"Archive: Decaf Colombia Los Nogales","description":"\u003cp\u003eThis coffee comes from Los Nogales in Pitalito, Colombia. Los Nogales is known for producing complex and exciting coffees. After harvest, the beans undergo a 90-hour fermentation process using a sourdough-like starter, followed by meticulous washing to remove any residues. The coffee is then submerged in a natural solvent derived from the coffee's pulp for 48 hours. This process removes caffeine without altering the coffee's flavor or aroma. The beans are removed and washed for a final time before being dried for eight days. Los Nogales is the best decaf we've ever tasted! We taste jasmine and honeysuckle, complemented by a sweet blackberry flavor.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":49000528150842,"sku":"66841558e469d","price":30.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":49000528216378,"sku":"6684155840296","price":30.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49000528249146,"sku":"668415578e6aa","price":106.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49000528281914,"sku":"668415567dc45","price":106.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaDecaf_June2024.png?v=1762198151"},{"product_id":"colombia-los-nogales-thermal-shock","title":"Archive: Colombia Los Nogales Thermal Shock","description":"\u003cp\u003eThis coffee comes from Los Nogales in Pitalito, Colombia. Oscar, Angie, and Olga Hernández run the family farm. Los Nogales' innovative processing methods yield unique and exciting flavors. They start by hand-picking the ripest cherries. Then, they rinse, sort, and ferment the cherries anaerobically for 120 hours. They stop the fermentation with a process called \"thermal shock.\" They rapidly heat and then cool the cherries to stop all microbial activity. The cherries then dry in the sun to 10-11% moisture. The cup starts with floral and botanical notes complimented by juicy tropical flavors—think hibiscus, eucalyptus, and grilled pineapple.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":49001425174842,"sku":"66843668ea2b8","price":29.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":49001425207610,"sku":"66843668555b4","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49001425240378,"sku":"6684366a23ae4","price":72.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49001425273146,"sku":"66843669912b0","price":72.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":49001425305914,"sku":"6684366b52f6b","price":143.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":49001425338682,"sku":"6684366abe49d","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaLosNogales_2024.jpg?v=1762198151"},{"product_id":"colombia-elkin-guzman-el-mirador","title":"Archive: Colombia Elkin Guzman El Mirador","description":"\u003cp\u003eThis coffee comes from producer Elkin Guzman at his farm, El Mirador. Guzman and team constantly experiment with growing variables to improve the quality of the coffee. They use a semi-shade system to optimize temperature and control photosynthesis. They hand-pick the ripest cherries, sort them for quality, and dry them on raised beds to 10-11% moisture. The seeds are removed from the husk, sorted, bagged, and stabilized for export. The coffee starts with an intense sweet note that reminds us of watermelon candy and takes a delightful tropical turn, like sipping a Piña Colada out of a coconut on the beach, complete with a crazy straw. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":49071401238842,"sku":"6733c28244ac4","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":49071401271610,"sku":"6733c2817182d","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49071401304378,"sku":"6733c2839748f","price":60.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49071401337146,"sku":"6733c282e66c3","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":49071401369914,"sku":"662ba412293ed","price":118.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":49071401402682,"sku":"6733c28446fd8","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Colombia_ElkinGuzman_ElMirador.jpg?v=1762198150"},{"product_id":"colombia-sebastian-ramirez-gesha","title":"Archive: Colombia Sebastian Ramirez Geisha","description":"\u003cp\u003eThis coffee comes to us from Sebastian Ramirez and his farm, Finca El Placer. Sebastian is known for experimental fermentation techniques and fantastic coffees. Sebastian and his team hand-pick the ripest cherries, sort them for quality, and ferment them anaerobically for 48 hours in 200-liter tanks at a constant temperature with a CO2 injection. Afterward, they rinse the cherries and dry them to 10-11% moisture with a two-phase process. They're then milled, sorted, and packed in Grain-Pro bags to stabilize. This coffee has an intense sweetness, with lush floral notes, pops of sugary apricot, and a sugary-sweet finish. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":49112835490106,"sku":"669f0e57011e7","price":37.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":49112835522874,"sku":"669f0e56294c0","price":37.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49112835555642,"sku":"669f0e5575bd2","price":130.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49112835588410,"sku":"669f0e54ad373","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaSabastianRemirezGeisha_May24_d48f34a1-603c-4a21-8fbb-c1b282f72442.png?v=1762198153"},{"product_id":"jairo-arcila-coferment-box","title":"Archive: Colombia Jairo Arcila Lychee \u0026 Cinnamon Co-Ferment","description":"\u003cp\u003eWhat's in the box?\u003cbr\u003e-------------------------\u003cbr\u003e8oz bag - lychee co-ferment \u003cbr\u003e8oz bag - cinnamon co-ferment\u003c\/p\u003e\n\u003cp\u003eWe're excited to present two fantastic lots from Jairo Arcila. Jairo's coffees have consistently blown us away. For this set of coffees, they take a Pink Bourbon coffee grown at his farm, Santa Barbara, and process it anaerobically for 72 hours. Then, they split it into two lots. The lychee co-ferment explodes with bright, fruity, and complex flavors. The cinnamon offers Cinnamon Toast Crunch vibes with enough sweetness to put snap, crackle, and pop into a dang coma.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":49426694963514,"sku":"66d5eb4852aa0","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Photography2024_CoFermentationBox05_Aug1.png?v=1762198160"},{"product_id":"ethiopia-benti-nenka","title":"Archive: Ethiopia Benti Nenka","description":"\u003cp\u003eBenti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand-picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7-10 days. The cherries are then rinsed and dried on shaded raised beds to 10-11% moisture. Benti Nenka starts with passion fruit and mango aroma and continues with big flavors of red grape, strawberry jam, blueberry compote, and warm honey. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":49459066208570,"sku":"66d624534d6fb","price":26.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":49459066241338,"sku":"66d62452a4023","price":26.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49459066274106,"sku":"66d62454a5557","price":64.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49459066306874,"sku":"66d62453ea71c","price":64.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":49459066339642,"sku":"66d6245601794","price":128.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":49459066372410,"sku":"66d6245549609","price":128.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Ethiopia_BentiNenka.jpg?v=1762198160"},{"product_id":"tanzania-karatu-vohora","title":"Archive: Tanzania Karatu Vohora","description":"\u003cp\u003eThis coffee comes from Neel and Kavita Vohora. Their farm, Finagro in Karatuu, is 1750 MASL. The Vohoras incorporate a maceration period before processing. For the SL-28, they macerate the cherries on raised beds for 2-3 days before completing a 2-3 week drying process with the seeds still in the fruit. The dried coffee is placed in GrainPro and taken to Vohora's facility in Arusha, where it is sorted and milled. We get notes of strawberry jam and the subtle warmth of spiced pears cooked in sugar.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":49462015164730,"sku":"66d64e6987676","price":31.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":49462015197498,"sku":"66d64e68e07ac","price":31.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49462015230266,"sku":"66d64e683c9f3","price":109.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49462015263034,"sku":"66d64e678644f","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_Tanzania_KaratuVohora_Sep24.jpg?v=1762198162"},{"product_id":"nicaragua-maracaturra-grenadine-maceration","title":"Archive: Nicaragua Maritza \u0026 Francisco Javier","description":"\u003cp\u003eThis coffee comes from Maritza and Francisco Javier. Their farm, Santa Teresita, in Jinotego, is 1325 MASL. The maracatu varietal is a cross between Pacamara and Caturra. The ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised drying beds for 34 days to dry in the sun. The flavors remind us of black cherry syrup, blackberry, Cantaloupe, cherry lifesaver, red licorice, and brown sugar. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":49469458088250,"sku":"67168798d68ae","price":48.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":49469458121018,"sku":"671687981ffe1","price":48.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":49469458153786,"sku":"6716879759ed6","price":179.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":49469458186554,"sku":"671687968d381","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Nicaragua_MaritzaFranciscoJavier_Oct24.jpg?v=1762198162"},{"product_id":"china-lao-xu-zhai-village","title":"Archive: China Lao Xu Zhai Village","description":"\u003cp\u003eLao Xu Zhai Village is in the Yunnan Province in southwestern China. Yunnan’s mountainous landscape, rich volcanic soil, and subtropical climate provide the ideal conditions for growing tasty coffee. This particular lot is a naturally processed Catimor. Lao Xu is a sweet cup of coffee with hints of plum and cherry, warm notes of baking spice and chocolate, and a subtle herbal finishing note like anise. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":50244814176570,"sku":"662ba40f103c6","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50244814209338,"sku":"662ba40e4cd3a","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50244814242106,"sku":"662ba4109bda3","price":60.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50244814274874,"sku":"662ba40fcb5b4","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":50244814307642,"sku":"662ba412293ed","price":118.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":50244814340410,"sku":"662ba411462bb","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_CHINA_LAOXUZHAIVILLAGE_Mockup.jpg?v=1762198175"},{"product_id":"china-yunnan-black-sheep","title":"Archive: China Yunnan Black Sheep","description":"\u003cp\u003eThe Black Sheep is from Ximeng in China's Yunnan province. This lush mountainous area is located near the borders of Myanmar and Laos. After harvesting the ripest cherries, they undergo an initial 30-day anaerobic fermentation, drying to 35% moisture, and then an additional 20-day anaerobic fermentation before being dried to 10-12%. We taste a blackberry acidity up front, with loads of funky berry notes and a thick, dark chocolatey finish. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":50316708741434,"sku":"674f1401dbfc6","price":23.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":50316708774202,"sku":"674f14013376e","price":23.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50316708806970,"sku":"674f140087b78","price":86.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50316708839738,"sku":"674f13ffdb179","price":86.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_CHINA_Yannan_BlackSheep.jpg?v=1762198190"},{"product_id":"kenya-ndaro-ini","title":"Archive: Kenya Ndaro-ini","description":"\u003cp\u003eThis coffee is from the Ndaroini washing station in Nyeri, near Karatina. The ripest cherries are hand-picked and taken to the washing station, where they are carefully sorted. The cherries are then pulped and fermented for 12-18 hours before being dried in parchment on raised beds for 10-14 days. Ndaro-ini starts with a juicy punch of green apple, transitions to flavors of warm baking spice, and finishes with a sugary sweet note.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":50340873470266,"sku":"675393d538aee","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50340873503034,"sku":"675393d4a92f2","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50340873535802,"sku":"675393d6d94cc","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50340873568570,"sku":"675393d655140","price":67.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":50340873601338,"sku":"675393d802f77","price":133.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":50340873634106,"sku":"675393d76fed9","price":133.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Kenya_Ndaro-Ini_Mockup_26289190-b015-4e38-9080-2b8e236ba91f.jpg?v=1762198194"},{"product_id":"colombia-edwin-norena-campo-hermoso","title":"Archive: Colombia Edwin Noreña Campo Hermoso","description":"\u003cp\u003eThis coffee comes from Edwin Noreña's farm, Campo Hermoso, in Acevedo, Huila. Edwin uses innovative techniques to produce exceptional coffee. After harvesting the ripest cherries, they're soaked in water before a 96-hour carbonic maceration. The coffee is then depulped, followed by a second anaerobic fermentation of 48 hours, with Mosto recirculated every 24 hours. We taste intense purple floral notes and a pleasant candy-like sweetness in the cup. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":50462149083450,"sku":"6777f83294165","price":36.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":50462149116218,"sku":"6777f831e6ae9","price":36.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50462149148986,"sku":"6777f83149108","price":134.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50462149181754,"sku":"6777f8308f44f","price":134.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_COLOMBIA_EdwinNorena_CampoHermoso.jpg?v=1762198200"},{"product_id":"mexico-san-alfonso","title":"Archive: Mexico San Alfonso","description":"\u003cp\u003eThis coffee comes from Alejandro Martinez. He grows coffee on his farm, San Alfonso, in Veracruz. He takes the ripest cherries to the mill, where they're sorted, fermented, washed using spring water, and dried to 10-11% moisture. We love this coffee's round body and sweetness. It has a subtle acidity with hints of brown sugar and tangerine and a soft floral finish. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz \/ Whole","offer_id":50486513369402,"sku":"677e847774cda","price":22.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50486513402170,"sku":"677e8476e3030","price":22.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50486513434938,"sku":"677e84788c9d9","price":55.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50486513467706,"sku":"677e8478012f2","price":55.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":50486513500474,"sku":"677e8479b8d8a","price":109.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":50486513533242,"sku":"677e84792c8cc","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Mexico_SanAlfonso_Mockup.jpg?v=1762198200"},{"product_id":"kenya-kamoini","title":"Archive: Kenya Kamoini","description":"\u003cp\u003eThis coffee comes from the Kamoini Mill in Nyeri, Kenya, renowned for its ideal coffee-growing conditions and high-quality coffee. We don't see natural coffees from Kenya too often. We taste raspberry jam with juicy layers of blackberry, strawberry, and white grape and a sugar cookie finish.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":50542839431482,"sku":"678d382ad9fde","price":29.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":50542839464250,"sku":"678d382a40012","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50542839497018,"sku":"678d3829aa1e4","price":108.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50542839529786,"sku":"678d3829152e0","price":108.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_Kenya_Kamoini_Dec24.jpg?v=1762198201"},{"product_id":"colombia-young-producers-program","title":"Archive: Colombia Young Producers Program","description":"\u003cp\u003eOur partners at Unblended created the Young Producers program to make coffee farming an exciting and viable career path for young people in Colombia. The program pairs young producers with seasoned veterans to help them with their own coffee. This allows them to grow by providing a safe space to experiment with techniques with a safety net. Ultimately, the results are blended with a lot from the mentor to ensure the final product finds a home.\u003c\/p\u003e\n\u003cp\u003eThe mentor for this release is the amazing Sebastian Ramirez. His red fruits natural processed coffee is the base of this blend, which ties it all together magically. Sebastian is a fourth-generation coffee farmer who is a master of experimental processing techniques. We've sourced coffees from him and have been amazed by the flavors he can achieve.\u003c\/p\u003e\n\u003cp\u003eWe can't stop talking about how much we love this coffee. You'll get an explosion of intense fruit that reminds us of pink Starburst. This softens into elegant floral notes before finishing with a cake-icing sweetness. We're super excited about this program and this coffee and we're honored to be able to share the result with you. You won't want to miss this one.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":50649268060474,"sku":"67ae2fc39b944","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":50649268093242,"sku":"67ae2fc2beecd","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50649268126010,"sku":"67ae2fc5146b8","price":62.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50649268158778,"sku":"67ae2fc453849","price":62.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":50649268191546,"sku":"67ae2fc656e04","price":123.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":50649268224314,"sku":"67ae2fc5ba5da","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Colombia_YoungProducersFarm_Mockup_Jan25.jpg?v=1762198205"},{"product_id":"el-salvador-delagua-gesha","title":"Archive: El Salvador Delagua Gesha","description":"\u003cp\u003eApaneca is in western El Salvador, near the Honduran border, and is renowned for its unique microclimate and high-quality coffee. The team hand-picks the ripest cherries and sorts only the highest-quality cherries. The fruit is then fermented anaerobically for 4 to 12 days, allowing a wide modulation of flavor development. Look for intense flavors of red grapes, Concord jelly, and Fig Newtons.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":50702392262970,"sku":"67bdda7829a55","price":41.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":50702392295738,"sku":"67bdda7748758","price":41.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50702392328506,"sku":"67bdda7687294","price":153.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50702392361274,"sku":"67bdda75876e8","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_ElSalvador_DelaguaGesha.jpg?v=1762198210"},{"product_id":"time-taste-ethiopia-benti-nenka","title":"Archive: Time \u0026 Taste - Ethiopia Benti Nenka","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003ci\u003eOne Coffee • Three Roast Dates \u003c\/i\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHave you ever wondered how resting fresh coffee impacts its flavor? Our Time \u0026amp; Taste bundle lets you experience it firsthand. It includes three 4-oz bags of Ethiopia Benti Nenka, each roasted on a different date. This is a delicious and fun way to explore coffee and have some dang fun!\u003cbr\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":50749254697274,"sku":"67ca0a555731a","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_BacktotheBrewtureLabels_Mar25.jpg?v=1762198219"},{"product_id":"colombia-los-nogales-yellow-bourbon","title":"Archive: Colombia Los Nogales Yellow Bourbon","description":"\u003cp\u003eLos Nogales is a farm in Pitalito, Colombia, owned by Oscar Hernández and family. Nogales is world-renowned for producing the highest quality coffee. This coffee was fermented anaerobically for 120 hours in Mosto and rinsed thoroughly before drying. Oscar and the Nogales team blew us away with this Yellow Bourbon. It's sweet and effervescent with flavors that remind us of mango, pineapple, blood orange, and caramel.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole \/ Current","offer_id":51156809711930,"sku":"680672186f569","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Whole \/ 4\/10 Rested","offer_id":50749881155898,"sku":"67ca4a47b2e56","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground \/ Current","offer_id":51156809744698,"sku":"6806721787d70","price":30.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground \/ 4\/10 Rested","offer_id":50749881188666,"sku":"67ca4a46e9438","price":30.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole \/ Current","offer_id":51156809777466,"sku":"68067219d6cfa","price":74.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole \/ 4\/10 Rested","offer_id":50749881221434,"sku":"67ca4a49354be","price":74.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground \/ Current","offer_id":51156809810234,"sku":"68067219398db","price":74.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground \/ 4\/10 Rested","offer_id":50749881254202,"sku":"67ca4a4885f1a","price":74.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole \/ Current","offer_id":51156809843002,"sku":"6806721b48e1e","price":148.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole \/ 4\/10 Rested","offer_id":50749881286970,"sku":"67ca4a4aa302d","price":148.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground \/ Current","offer_id":51156809875770,"sku":"6806721aa43bf","price":148.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground \/ 4\/10 Rested","offer_id":50749881319738,"sku":"67ca4a4a04311","price":148.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Colombia_LosNogalesYellowBourbon_Mockup_Jan25.jpg?v=1762198219"},{"product_id":"colombia-nestor-lasso-ombligon","title":"Archive: Colombia Nestor Lasso Ombligon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta name=\"uuid\" content=\"uuidg6WERbfoKETY\"\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis coffee comes from Nestor Lasso's farm, Finca El Diviso, in Pitalito. Nestor represents the new generation of Colombian coffee producers who are pursuing thought-provoking flavors. He has two rules: never compromise on quality and do things radically different from what is traditionally accepted in Colombia. Ombligon is the local term for a rare Ethiopian Landrace Variety. In Spanish, Ombligo is a belly button. Locals call it the cherry with a belly. For this coffee, the team hand-picks the ripest cherries. They are then oxidized for 48 hours, recirculating the coffee Mosto, a by-product of coffee fermentation that contains a vibrant microbial population of bacteria and yeasts. The cherries are then Thermal Shocked with 122 degrees of water and fermented \u003cmeta charset=\"utf-8\"\u003eanaerobically for 38 hours with brewers' yeast before they are dried mechanically for 12 hours to 18% moisture. The cherries stabilized for 2 days in the dark before they dried in Masquesina to 11% moisture. The result is a magical coffee with flavors of Watermelon Jolly Ranchers, Kiwi, pineapple, peach, and marshmallow. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":50754099937594,"sku":"67cb07e86c281","price":41.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":50754099970362,"sku":"67cb07e7bb83b","price":41.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":50754100003130,"sku":"67cb07e6ee969","price":153.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":50754100035898,"sku":"67cb07e63754a","price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LR_Colombia_NestorLassoOmbligon.jpg?v=1762198220"},{"product_id":"peru-los-quispe-gesha","title":"Archive: Peru Los Quispe Gesha","description":"\u003cp dir=\"ltr\"\u003eThis coffee comes from Roger Quispe in Chontalí, Cajamarca. Roger and his brothers oversee the family's operations in Peru's lush northern highlands. The area's high elevation, rich volcanic soil, and cool climate make it perfect for growing coffee. The Quispe family blends traditional techniques with modern innovation to produce exceptional coffee. For this Geisha, the team hand-picks the ripest cherries and takes them to the mill, where they're floated to sort for density and quality. The cherries are then fermented anaerobically for 36 hours before they are depulped and dried in solar dryers. The result is a coffee with a creamy body, a subtle citrusy acidity, and soft floral notes. The flavors remind us of orange marmalade, tropical fruits, honeysuckle, and yoo-hoo! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":51130069156154,"sku":"680244b9343c4","price":25.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":51130069188922,"sku":"680244b89bf20","price":25.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51130069221690,"sku":"680244ba74596","price":62.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51130069254458,"sku":"680244b9db6cd","price":62.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":51130069287226,"sku":"680244bc64e5e","price":123.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":51130069319994,"sku":"680244bb0e6e5","price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruLosQuispeGeshaBagPic1_2025.jpg?v=1762198226"},{"product_id":"papua-new-guinea-kindeng-mill","title":"Archive: Papua New Guinea Kindeng Mill","description":"\u003cp\u003eThis coffee comes from the Kindeng Dry Mill in the Jikawa province, Waghi Valley, Western Highlands. The region's mountainous terrain, fertile soil, and regular rainfall make it ideal for coffee cultivation. For this coffee, farmers hand-pick the ripest cherries and take them to the mill, where they are hand-sorted and dried on raised beds for 3-4 weeks. They are rotated several times daily to ensure uniform moisture content. Then they are placed in bags and stored in a cool place to stabilize before being hulled, milled, and prepped for export. The result is a complex and crushable coffee with maraschino cherry, plum, brown sugar, and baker's chocolate flavors. \u003c\/p\u003e","brand":"PERC Coffee","offers":[{"title":"12oz \/ Whole","offer_id":51176527921466,"sku":"680edfb047c53","price":27.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":51176550727994,"sku":"680edfaf53243","price":27.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51176540635450,"sku":"680edfb1c4d58","price":67.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51176550760762,"sku":"680edfb10b74b","price":67.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":51176544436538,"sku":"680edfb33ac65","price":133.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":51176550793530,"sku":"680edfb2740ac","price":133.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole","offer_id":51998483317050,"sku":null,"price":14.5,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Ground","offer_id":51998483349818,"sku":null,"price":14.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PNGKindengMill_Shop1_2025.jpg?v=1753320070"},{"product_id":"colombia-milton-monroy-gesha-rose-garden","title":"Archive: Colombia Milton Monroy Gesha Rose Garden","description":"\u003cp\u003e\u003cstrong\u003eBright and fruity natural Gesha from Milton Monroy!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis coffee comes from Milton Monroy and his farm, San Pedro, in Ibagué, Tolima, in Colombia. The team hand-picks the ripest coffee cherries. The cherries are then rinsed, sorted, and fermented anaerobically for 84 hours in 60kg tanks. The tanks are shaken every 12 hours to ensure an even distribution of flavors. The cherries are placed in mechanical dryers for 6 to 8 hours, where centrifuging helps remove moisture, before being placed on canopies to dry in the sun to a moisture content of 11%. The coffee is then stabilized in a dark room for 5 days. The beans are then stored in GrainPro bags for 45 days to ensure consistency and preserve freshness before milling. The result is an elegant, complex, and super-chuggable cup with flavors that remind us of lemon zest, strawberry, violet, papaya, and rainbow sherbet. \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":51176598962490,"sku":"680540150c930","price":42.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":51176598995258,"sku":"680540147507f","price":42.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51176599028026,"sku":"68054013e9abc","price":156.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51176599060794,"sku":"68054013473a0","price":156.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_LRColombiaGeshaRoseGardenPic1_2025.jpg?v=1762198228"},{"product_id":"colombia-linarco-rodriguez-pink-boubon","title":"Archive: Colombia Linarco Rodriguez Pink Bourbon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFruity and smooth 72-hour anaerobic natural from Linarco Rodriguez!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee comes from Linarco Rodríguez, a coffee producer in El Silencio, Palestina, Huila. Linarco is known for his meticulous approach and experimental techniques to achieve complex flavor profiles. Linarco and his team hand-pick the ripest cherries and float them to sort for density and quality. The coffee is then fermented anaerobically for 72 hours. The cherries are then rinsed and dried in a parabolic dryer to 10-11% moisture. We taste sweet strawberries with strawberry yogurt and honey vibes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":51260256649530,"sku":"681a4c71f3004","price":29.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":51260256715066,"sku":"681a4c7140037","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51260256780602,"sku":"681a4c740dec9","price":72.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51260256846138,"sku":"681a4c72ec330","price":72.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":51260256911674,"sku":"681a4c755db2f","price":143.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":51260256977210,"sku":"681a4c74b48ef","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Colombia_LinarcoRodriguez_May2025_1d8739c3-8df5-4251-b32a-5811e15b896b.jpg?v=1762198231"},{"product_id":"ethiopia-sidama-daye-bensa","title":"Archive: Ethiopia Sidama Daye Bensa","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Assefa and Mulugeta Dukamo and their farm, Daye Bensa, in Mirada, in the Bensa zone in the Sidama region. The team hand-picks the ripest cherries and transports them to the washing station. There, they are floated for density and hand-sorted to remove any imperfections. The coffee is then depulped and fermented in parchment for 36-48 hours. Then, they are rinsed and dried for 12-15 days to 11% moisture. Once complete, dried parchment is conditioned in local warehouses before being transported to Daye Bensa's Addis Ababa dry milling facility, where it's cleaned, sorted, and prepped for export. The result is a sweet and juicy cup, with notes of fig, dried apricot, and cane sugar dancing around in the cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":51375826895162,"sku":"683cd9a11dcbb","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":51375826927930,"sku":"683cd9a0928f6","price":24.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51375826960698,"sku":"683cd9a22066c","price":60.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51375826993466,"sku":"683cd9a19ce3e","price":60.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":51375827026234,"sku":"683cd9a32cb01","price":118.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":51375827059002,"sku":"683cd9a298cb6","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaDayeBensa_Web1_2025.jpg?v=1753320465"},{"product_id":"sumatra-kerinci-valley-anaerobic","title":"Archive: Sumatra Kerinci Valley Anaerobic","description":"\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eSweet and fruity anaerobic natural from Sumatra!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand-pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10-11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.\u003cbr\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"12oz \/ Whole","offer_id":51375845114170,"sku":"683cd8959ff63","price":29.0,"currency_code":"USD","in_stock":false},{"title":"12oz \/ Ground","offer_id":51375845146938,"sku":"683cd8951defb","price":29.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":51375845179706,"sku":"683cd896b1eec","price":72.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":51375845212474,"sku":"683cd8962e198","price":72.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":51375845245242,"sku":"683cd897b9993","price":143.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":51375845278010,"sku":"683cd89739626","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_RitualProductImage.jpg?v=1762198240"}],"url":"https:\/\/perccoffee.mom\/collections\/coffee-archive.oembed","provider":"PERC COFFEE","version":"1.0","type":"link"}