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The coffee gets its name from the striking yellow guayacán trees that provide vital shade and protection for the coffee plants below. The producers of El Guayacán are committed to continuous quality improvement. Harvest begins with the careful selection of fully ripe cherries, which are carefully sorted for quality. The cherries are then dry-pulped and fermented in open-air tanks for 30–50 hours. After fermentation, the coffee is washed two to three times and dried in solar dryers for 15–20 days until it reaches 11% moisture content. \u003cmeta charset=\"utf-8\"\u003e The result is sweet and balanced \u003cmeta charset=\"utf-8\"\u003ewith notes of mandarin, Biscoff, and panela.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"PERC COFFEEhttps:\/\/admin.shopify.com\/store\/perc-webstore\/collections\/431289663802","offers":[{"title":"13oz \/ Whole","offer_id":52918234186042,"sku":"69722fb23ee17","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52918234218810,"sku":"69722fb1a3bf1","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52918234251578,"sku":"69722fb360855","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52918234284346,"sku":"69722fb2c5b03","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52918234317114,"sku":"69722fb5afc30","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52918234349882,"sku":"69722fb50f363","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52918234382650,"sku":"69722fb4830dc","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52918234415418,"sku":"69722fb3e5a96","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruElGuayacan_Shop1_2026.jpg?v=1777573896"},{"product_id":"peru-el-palto","title":"Peru El Palto","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA BRIGHT AND FRUITY NATURAL FROM PERU!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. The coffee is then taken to the mill, where it is processed naturally on raised beds to a moisture content of 11%. The coffee is then hulled, sorted, and stored for export. The result is bright and fruity with notes of blood orange, apricot, and nougat.\u003c\/p\u003e","brand":"PERC COFFEEhttps:\/\/admin.shopify.com\/store\/perc-webstore\/collections\/431289663802","offers":[{"title":"13oz \/ Whole","offer_id":52923202961722,"sku":"69722fc846fc5","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52923202994490,"sku":"69722fc7786cb","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52923203027258,"sku":"69722fc9a0f6a","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52923203060026,"sku":"69722fc8ddfd3","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52923203092794,"sku":"69722fcc6a4cb","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52923203125562,"sku":"69722fcb9b5e3","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52923203158330,"sku":"69722fcaef5a4","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52923203191098,"sku":"69722fca5d0b4","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruElPalto_Shop1_2026.jpg?v=1777573806"},{"product_id":"ethiopia-suke-werekata","title":"Ethiopia Suke Werekata","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA PUNCHY-SWEET ANAEROBIC NATURAL ETHIOPIA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSuke Werekata is a village in Ethiopia’s Guji Zone, where the elevation and climate help produce some of the world’s best coffee. This lot comes from Tracon, known for quality. At their mill, they use specialized equipment to sort beans by density, size, and color, ensuring only the best make it through. Harvest starts with handpicking the ripest cherries, which are then taken to the washing station, sorted for quality, and fermented anaerobically for 72 hours. After that, the coffee is dried on raised beds in the sun until it reaches 11% moisture. The result is a coffee with a vibe between washed and natural, with juicy flavors of apricot, nectarine, sweet raspberry, and a burst of tropical fruit.\u003c\/span\u003e\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":52948843102522,"sku":"698b25a87ee61","price":30.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52948843135290,"sku":"698b25a7d03e6","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52948843168058,"sku":"698b25a9adcb4","price":69.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52948843200826,"sku":"698b25a9171be","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52948843233594,"sku":"698b25ac11264","price":137.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52948843266362,"sku":"698b25ab75fa6","price":137.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52948843299130,"sku":"698b25aad35c8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52948843331898,"sku":"698b25aa40843","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaSukeWerekata_Shop1_2026.jpg?v=1777573624"},{"product_id":"super-power-plum","title":"Super Power Plum","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePLUM MADNESS FROM DIEGO BERMUDEZ!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eDiego Bermudez is known for pushing the boundaries of fermentation and processing at his farm, El Paraiso, and this Red Plum P-02 lot is a great example. We're stoked to work with the team at El Paraiso, and we're super excited to share the results with you. Harvest starts with hand-picking the ripest cherries and floating them to remove any density defects. The cherries are then disinfected with ozone and placed in tanks to ferment anaerobically in water and red plum culture for 36 hours. The coffee is pulped and demucilaged, and fermented for 12 hours. The coffee undergoes a thermal shock to fix precursors and is dried in a dehumidifier to 10.5% moisture. 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This lot begins with hand-picking perfectly ripe cherries, followed by careful sorting for quality. The cherries are then sealed in tanks and fermented for 96 hours in water with panela to a target sweetness of 15%. The coffee is then rinsed and dried in mechanical dryers to a moisture content of 11%. The result is sweet and fruity with fun, funky flavors, think raspberry sweetness, port wine depth, and chocolate lava cake decadence.\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53089244021050,"sku":"69a086ffda6c3","price":33.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53089244053818,"sku":"69a086ff21a0a","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53089244086586,"sku":"69a0870149caa","price":76.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53089244119354,"sku":"69a08700985c4","price":76.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53089244152122,"sku":"69a08703eefdd","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53089244184890,"sku":"69a087034ce65","price":150.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53089244217658,"sku":"69a087029754f","price":16.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53089244250426,"sku":"69a0870200e5e","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaAndresCardonaPurpleHoney_Shop1_2026.jpg?v=1777573459"},{"product_id":"kenya-mara-estate","title":"Kenya Mara Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAN ANAEROBIC NATURAL KENYA FROM MARA ESTATE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eMara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest begins with selecting the ripest cherries, which are then placed in sealed tanks to ferment anaerobically for 96 hours. The oxygen-limited environment shifts microbial activity toward yeast-dominant pathways, contributing to the coffee's sweet, fruity notes. The cherries are then removed, rinsed, and placed on raised beds to dry slowly in the shade. 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They are known for their innovative and precise processing methods, which yield wild flavors. Ombligon means ‘belly button,’ a nod to the coffee’s shape. They start by picking only the ripest cherries. The cherries are oxidized for 12 hours at a steady temperature, then fermented without oxygen for 50 hours. After that, the coffee is oxidized again for 20 hours and undergoes a second anaerobic fermentation for 30 hours. The cherries then undergo a final fermentation in water and mosto collected during oxidation. Once finished, the coffee is dried on raised beds until it reaches 11% moisture. It then goes through the EA Sugarcane decaffeination process. 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