{"title":"Quiz - five dot","description":null,"products":[{"product_id":"colombia-franky-hoyos-adv-washed","title":"Colombia Franky Hoyos Adv Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORANGE BOURBON MADNESS FROM FRANKY!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFranky added a direct flavoring step while processing this coffee, from fruit to dried seed.  He added \u003cmeta charset=\"utf-8\"\u003esweet orange extract and tropical fruit extract to the fermentation tanks.\u003cbr\u003e\u003cbr\u003eFranky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand-picking cherries at 22-28 Brix. The cherries are transported to processing, where they undergo a 40-hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this stage, the coffee is floated and sanitized to ensure that only the highest-quality cherries proceed to processing. The cherries are then depulped and fermented for an additional 6 hours in open drums. Next, the coffee undergoes a 35°C thermal shock to prepare the seed for inoculation. The coffee is inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast before entering a final 60-hour anaerobic fermentation submerged in water. After fermentation, the coffee is washed and sun-dried for 12 hours, then finished in mechanical dryers for 40 hours to stabilize and preserve the fermentation characteristics. The result is a truly unique flavor profile with notes of orange cake, marmalade, and bubblegum vibes.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562522829114,"sku":"6a43e5f4d9e27","price":34.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562522861882,"sku":"6a43e5f4d9e2c","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53562522894650,"sku":"6a43e5f4d9e2d","price":78.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53562522927418,"sku":"6a43e5f4d9e2e","price":78.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53562522960186,"sku":"6a43e5f4d9e2f","price":155.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53562522992954,"sku":"6a43e5f4d9e31","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53562523025722,"sku":"6a43e5f4d9e32","price":17.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53562523058490,"sku":"6a43e5f4d9e33","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosAdvWashed_Shop1_2026.png?v=1780671099"},{"product_id":"colombia-franky-hoyos-adv-natural","title":"Colombia Franky Hoyos Adv Natural","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFRANKY HITS HARD WITH THIS GESHA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFranky added a direct flavoring step while processing this coffee from fruit to a dried seed.  He added citrus extract to the fermentation tanks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFranky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to create distinctive and expressive cup profiles. Harvest begins with hand-picking the ripest cherries and inspecting Brix levels to ensure optimal selection. The cherries are transported to the processing plant, where they undergo a 40-hour oxidation fermentation designed to promote alcohol development and aromatic complexity. The coffee is then rinsed and transferred to open drums, allowing the coffee mass to warm and continue generating alcohols. After 6 hours, the coffee undergoes a 50°C thermal shock to open the seed structure and prepare it for inoculation with citrus and cocoa yeast extracts. The coffee is then submerged in water for a 70-hour anaerobic fermentation, then rinsed and mechanically dried for 40 hours to a target moisture content of 10.5%. The result is a mind-blowing coffee that has big creamsicle, tootsie roll, and Wendy's Frosty vibes. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562528104762,"sku":"6a43e5f488479","price":34.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562528137530,"sku":"6a43e5f48847c","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53562528170298,"sku":"6a43e5f48847e","price":78.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53562528203066,"sku":"6a43e5f48847f","price":78.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53562528235834,"sku":"6a43e5f488480","price":155.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53562528268602,"sku":"6a43e5f488481","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53562528301370,"sku":"6a43e5f488482","price":17.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53562528334138,"sku":"6a43e5f488483","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosGesha_Shop1_2026.png?v=1780671212"},{"product_id":"colombia-nestor-lasso-ombligon-1","title":"Colombia Nestor Lasso Ombligon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFRUITY BELLY BUTTON COFFEE FOR ALL!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Nestor Lasso and his brother Adrian at Finca El Diviso. They’re known for their innovative approach to coffee varieties and processing. For this lot, they selected the rare Ombligón variety. Ombligón means belly button in Spanish. The ripe cherries were oxidized in mosto for 48 hours, thermal shocked, and fermented anaerobically for 38 hours with brewer's yeast before being dried to 18% moisture, stabilized, and finished to a target moisture of 11%. The result is a fruit-forward cup with notes of Watermelon Jolly Rancher, peach, and white sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53773616742714,"sku":"6a7098f3896c6","price":39.0,"currency_code":"USD","in_stock":false},{"title":"13oz \/ Ground","offer_id":53773616775482,"sku":"6a7098f3896ca","price":39.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":53773616808250,"sku":"6a7098f3896cc","price":89.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":53773616841018,"sku":"6a7098f3896cd","price":89.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Whole","offer_id":53773616873786,"sku":"6a7098f3896ce","price":178.0,"currency_code":"USD","in_stock":false},{"title":"5lb \/ Ground","offer_id":53773616906554,"sku":"6a7098f3896cf","price":178.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole","offer_id":53773616939322,"sku":"6a7098f3896d0","price":19.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Ground","offer_id":53773616972090,"sku":"6a7098f3896d1","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaNestorLassoOmbligon_Shop1_2026.png?v=1785951428"},{"product_id":"colombia-oswaldo-toro","title":"Colombia Oswaldo Toro","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-c36ff617-7fff-a363-2680-a6700b38368e\"\u003e\u003cspan\u003eWHERE’S OSWALDO? HE’S RIGHT HERE!\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then submerged in mosto for another 12-hour fermentation, followed by a 30-minute thermal shock with recirculated mosto. It’s then dried to 10.5% moisture. The result is a wildly delicious coffee with notes of banana candy, guava, and white sugar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":53927394246970,"sku":"6a8c338b25dea","price":37.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":53927394279738,"sku":"6a8c338b25ded","price":37.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":53927394312506,"sku":"6a8c338b25dee","price":138.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":53927394345274,"sku":"6a8c338b25def","price":138.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaOswaldoToro_Shop1_2026.png?v=1787166592"}],"url":"https:\/\/perccoffee.mom\/collections\/quiz-five-dot.oembed","provider":"PERC COFFEE","version":"1.0","type":"link"}