{"product_id":"jairo-arcila-coferment-box","title":"Archive: Colombia Jairo Arcila Lychee \u0026 Cinnamon Co-Ferment","description":"\u003cp\u003eWhat's in the box?\u003cbr\u003e-------------------------\u003cbr\u003e8oz bag - lychee co-ferment \u003cbr\u003e8oz bag - cinnamon co-ferment\u003c\/p\u003e\n\u003cp\u003eWe're excited to present two fantastic lots from Jairo Arcila. Jairo's coffees have consistently blown us away. For this set of coffees, they take a Pink Bourbon coffee grown at his farm, Santa Barbara, and process it anaerobically for 72 hours. Then, they split it into two lots. The lychee co-ferment explodes with bright, fruity, and complex flavors. The cinnamon offers Cinnamon Toast Crunch vibes with enough sweetness to put snap, crackle, and pop into a dang coma.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":49426694963514,"sku":"66d5eb4852aa0","price":71.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Photography2024_CoFermentationBox05_Aug1.png?v=1762198160","url":"https:\/\/perccoffee.mom\/en-ca\/products\/jairo-arcila-coferment-box","provider":"PERC COFFEE","version":"1.0","type":"link"}