{"product_id":"java-frinsa-estate","title":"Archive: Java Frinsa Estate","description":"\u003cp\u003eThis coffee comes from The Frinsa Collective, which is run by Wildan Mustofa and his family in Java. They are known for experimental processing, a departure from the traditional wet-hulled process the region is known for. The ripest coffee cherries are hand-picked, rinsed, sorted, and depulped right after being delivered. The coffee is then fermented anaerobically for 18 hours and dried on patios for 7-10 days to a 10-11% moisture level. The result is an intensely sweet and funky coffee. Look for big, fruity flavors with a slight boozy note and a deep, fudgy finish.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Default Title","offer_id":47338496491834,"sku":"6571ebab1d934","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_JavaFrinsaEstate_2024.jpg?v=1762198107","url":"https:\/\/perccoffee.mom\/en-ca\/products\/java-frinsa-estate","provider":"PERC COFFEE","version":"1.0","type":"link"}