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Archive: Nicaragua Maritza & Francisco Javier
Red Grape, Candied Orange
Origin
Jinotega
ELEVATION
1325 MASL
PROCESS
Carbonic Macerated Natural
VARIETY
Maracaturra
THE DEETS
This coffee comes from Maritza and Francisco Javier. Their farm, Santa Teresita, in Jinotego, is 1325 MASL. The maracatu varietal is a cross between Pacamara and Caturra. The ripest cherries are hand-picked, sorted, and sealed in barrels to ferment anaerobically. The cherries are then rinsed and placed on raised drying beds for 34 days to dry in the sun. The flavors remind us of black cherry syrup, blackberry, Cantaloupe, cherry lifesaver, red licorice, and brown sugar.Â
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
