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Archive: Costa Rica Tirra Estate
White Chocolate, Raspberry
Origin
Tarrazu
ELEVATION
1450 - 1500 MASL
PROCESS
Natural
VARIETY
Caturra, Catuai
THE DEETS
This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for export. The result is a super sweet cup with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate. Tirra has big jelly-filled donut vibes, and we flippin' love donuts.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
