Skip to product information
Achive: Rwanda Fugi Station
Green Apple, Mixed Berries
Origin
Southern Province
ELEVATION
1550 - 1650 MASL
PROCESS
Low Oxygen Natural
VARIETY
Red Bourbon
THE DEETS
This coffee comes from Fugi Station, which was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.
BREW RECCS
Aeropress XL
Grind:
Dose:
Water:
TEMP:
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
