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Archive: Yemen Sharqi Haraz
Red Grape & Allspice
Origin
Eastern Haraz
ELEVATION
2100 MASL
PROCESS
Adv Natural
VARIETY
Yemeni Heirloom
THE DEETS
Sweet and complex anaerobic natural from Yemen!
The Sharqi Haraz Coop blends generations of knowledge with modern processing techniques to produce exceptional coffee. The Sana'a region's high elevations, mineral-rich soil, and rugged terrain cause the cherries to mature slowly, extending the ripening period and yielding coffee with intense sweetness and complexity. Harvest begins by hand-picking the ripest cherries, followed by careful sorting for quality. The cherries are placed in sealed tanks to ferment anaerobically for 72 hours. They’re then rinsed and dried in the sun to a final moisture content of 11%, preserving their structure, sweetness, and stability. The result is sweet and complex, with notes of red-flame grape, fig, dried fruit, and allspice, finishing with a rich fudge-brownie flavor.
BREW RECCS
Aeropress XL
Grind: 0.300mm
Dose: 23g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.32
Breville Espresso
GRIND: 5
DOSE: 16g
WATER: 32g
TEMP: 205°F
TIME: 0:26
TDS: 8.38
Hario V60
GRIND: 0.425mm
DOSE: 20g
WATER: 320g
TEMP: 205°F
TIME: 3:14
TDS: 1.4
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
